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Strategic Sourcing 2026: Why Global Buyers are Shifting to Indonesian Cassava

Nusa Terra Team
Jan 10, 2026
2 min read
Strategic Sourcing 2026: Why Global Buyers are Shifting to Indonesian Cassava

For decades, the global starch market has been dominated by a few key players. However, as supply chain resilience becomes the top priority for 2026, smart procurement managers are diversifying their origins.

Why Indonesia?

Indonesia is one of the world's largest producers of cassava. Yet, for a long time, it was an "unsung hero," with much of its produce exported as raw chips. Today, the landscape has changed. With modernized processing technology, Indonesian manufacturers like Nusa Terra Foods are producing food-grade starch and MOCAF that rival top international standards.

The Cost Efficiency Factor

With the rising costs of Corn Starch and the volatility of Sago prices, Cassava-based ingredients offer a stable and cost-efficient alternative.

  • For Paper & Textile Industries: Indonesian Tapioca offers excellent bonding strength at a competitive price point.
  • For Food Processors: Direct sourcing from Indonesia eliminates unnecessary middlemen, ensuring you get factory-gate pricing.

Nusa Terra’s Commitment

We believe in a transparent supply chain. By sourcing directly from our network of farmers in Central Java and processing in our controlled facilities, we ensure that every bag of starch shipped to China, Malaysia, or the Philippines meets strict quality protocols.

The future of sourcing is direct, sustainable, and diversified. Is your supply chain ready?

Tags:ExportIngredients