Premium Cassava Flour
MOCAF (Modified Cassava Flour)

Premium Cassava Flour

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Product Overview

Quality & Performance

Premium Cassava Flour is a high-quality, finely milled flour produced from carefully selected cassava roots and processed under strict food safety standards. It features a clean white appearance, neutral aroma, and consistent texture, making it suitable for a wide range of food applications.

Naturally gluten-free and free from additives, premium cassava flour offers excellent purity, stable moisture levels, and reliable performance in baking, cooking, and food manufacturing. Its quality and consistency make it an ideal choice for producers seeking a dependable, wheat-alternative, clean-label ingredient.

Technical Specifications

HS Code1106.20.10
MoistureMax. 13%
Particle size (mesh 100)Min. 90%
Sulfur Dioxide (SO2)Negative
ArsenicMax. 0,5 mg/kg
Cadmium (Cd)Max. 0,2 mg/kg
Lead (Pb)Max. 0,3 mg/kg
Gluten ContentMax. 20 mg/kg
HCNMax. 10 mg/kg
Escherichia coliMax. 10 MPN/g
Bacillus cereus< 1 x 10^4 Koloni/g
MoldMax. 1 x 10^4 Koloni/g
Total Plate CountMax. 1 x 10^4 Koloni/g

Key Features

  • Gluten-free & Non-GMO
  • Clean Label
  • Odorless
  • Low Glycemic Index

Common Applications

Cookies & PastriesGluten-Free BreadSaucesNoodlesConfectionerySnacks

Order Information

Packaging Options

25kg / 50kg Paper Sack; White Label PP Woven Sack (OEM), Custom 500gr / 1kg

Certifications

ISO 22000:2018HACCPHALALGLUTEN-FREENon-GMO

Documents

COA, Phytosanitary, Certificate of Origin, Other (upon request)

Lead Time

3-4 Weeks

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