Cassava Flour

Cassava flour is a natural, gluten-free flour produced from whole cassava roots that are peeled, dried, and finely milled using controlled food-grade processing.

Unlike starch-based products, cassava flour retains the natural components of the root, giving it a smooth texture and reliable functional properties.

It has a neutral taste and smooth texture, making it suitable for everyday cooking, baking, and food processing applications.