Tapioca Starch

Tapioca starch is a refined carbohydrate extracted from high-quality cassava roots through washing, crushing, separation, and controlled drying processes. The result is a fine, bright white powder with high purity, low moisture content, and a neutral taste and aroma.

Functionally, tapioca starch is valued for its excellent thickening, binding, and stabilizing properties. It provides high viscosity, clarity when cooked, and a smooth, elastic texture, making it ideal for sauces, soups, noodles, bakery products, snacks, and confectionery. Naturally gluten-free and free from additives, tapioca starch is widely used in clean-label formulations.